Tamarind Margarita
User Reviews
5
Tamarind Margarita
Description
This Tamarind Margarita combines tamarind paste, lime juice, simple syrup, and silver tequila stirred or shaken to create a sour-sweet cocktail with depth from the tamarind's fruity sourness. The rim of the serving glass is coated in chili lime seasoning to introduce a savory and mildly spicy contrast. The preparation can be classic on the rocks or blended into a frozen margarita consistency with ice, offering versatility according to preference.
The fresh lime juice brightens the drink, while the syrup smooths the tart edges of tamarind and citrus. Its balance of tangy, sweet, and spicy elements makes it suitable for sipping during warm weather or at a casual gathering where a cocktail with a distinct flavor profile is appreciated.
Ingredients
- 4 oz tamarind paste
- 2 oz simple syrup or agave syrup
- 2 oz lime juice from about 2 large limes
- 3 to 4 oz tequila silver
- lime fresh juice, for glass rim
- chili lime seasoning fresh juice, for glass rim
- lime fresh wedges for garnish
Instructions
- Make the tamarind paste following these instructions. This can be done up to 1 week in advance.
Make the simple syrup
- In a small saucepan, heat sugar and water until sugar dissolves. Remove from heat and let cool.
Prepare the cocktail glass
- Place the chili lime seasoning on a plate. Rub the rims of 2 glasses with a lime wedge; dip them into the chile powder. Fill glasses with ice and set aside.
Mix the cocktail
- In a cocktail mixer or tall glass, combine tamarind puree, tequila, lime juice, and syrup. Shake or stir the mixture and pour into the prepared cocktail glass.
Make it frozen!
- In a blender, add 3 cups of ice and the rest of the ingredients. Blend until it turns into a smoothie consistency. Add more ice if necessary. Pour immediately into glasses and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2margaritas
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 140kcal | 7% |
| Carbohydrates | 33g | 11% |
| Protein | 0.8g | 2% |
| Sodium | 1200mg | 50% |
| Fiber | 1.2g | 5% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.