Tamarindo Drink

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    8 servings

  • Calories

    116 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Tamarindo Drink

Whip up this tart drink if you're craving a sweet, non-alcoholic beverage to help you cool off after a long day.

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Ingredients

Servings
  • 8 ounces tamarind pods about 15 pods
  • 8 cups water divided
  • 1/2 cup granulated sugar or to taste
  • ice optional

Instructions

  1. Remove the outer shells and veins from the tamarind pods.
  2. In a large pot, bring 4 cups of water to a boil. Add the peeled tamarind pods, reduce heat, and simmer for 10 minutes.
  3. Remove from heat and let the mixture cool for about 1 hour.
  4. Use your hands to separate the tamarind pulp from the seeds and fibers.
  5. Strain the tamarind mixture through a fine mesh strainer into a pitcher.
  6. Add the remaining 4 cups of water and sugar to the pitcher. Stir until the sugar dissolves. Adjust sweetness to taste.
  7. Chill in the refrigerator. Serve over ice if desired.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.02g (0%) Monounsaturated Fat 0.1g (1%) Sodium 20mg (1%) Potassium 178mg (4%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.1g 1%
Sodium 20mg 1%
Potassium 178mg 4%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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