Tandoori Paneer Naan Pizza - Air Fryer / Oven
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2
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Calories
738 kcal
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Course
Main Course, Snacks
Tandoori Paneer Naan Pizza - Air Fryer / Oven
Description
This recipe starts with mixing paneer cubes in yogurt combined with garam masala, garlic powder, turmeric, red chili powder, and salt to create a flavorful tandoori marinade. Garlic naan is spread with pizza or marinara sauce, followed by mozzarella cheese as a base layer. The marinated paneer pieces top the cheese, with sliced red onions, bell peppers, and halved grape tomatoes added next. Additional mozzarella and optional feta cheese are sprinkled on top along with chopped cilantro for freshness.
The pizza is cooked either in an air fryer at 350°F for about 8-10 minutes or baked in a 400°F oven for 10-15 minutes, finishing with optional broiling to crisp the cheese. The result is a naan pizza with creamy, spiced paneer contrasted by fresh vegetables and melted cheese, combining Indian flavors with an Italian-style presentation.
This dish can be adapted using different types of flatbread like whole wheat naan or pita, and vegetables that cook quickly to avoid sogginess. The cheese choice is flexible among mozzarella, feta, cheddar, or blends. Baking times may vary with oven type and bread thickness, so checking for melted cheese and crisp edges is advised. A variation includes swapping paneer for cooked chicken marinated similarly for a non-vegetarian option.
Tandoori Paneer Naan Pizza works as a quick lunch, snack, or casual dinner offering a fusion of Indian spices and pizza comfort.
Ingredients
- 2 Garlic Naan
- 1/4 cup pizza sauce or marinara sauce
- 1/4 cup grape tomatoes cut into halves
- 1/4 cup red onions sliced
- 1/4 cup bell pepper sliced
- 3/4 cup mozzarella cheese grated
- 2 tablespoon feta cheese optional
- 2 tablespoon cilantro chopped
For Tandoori Paneer
- 1/2 cup paneer small cubes
- 1 tablespoon yogurt thick
- 1/2 teaspoon garam masala
- 1/2 teaspoon garlic powder
- 1/4 teaspoon turmeric powder ground, aka Haldi powder
- 1/2 teaspoon Kashmiri red chili powder or mild paprika, adjust to taste
- 1/4 teaspoon salt adjust to taste
Instructions
- Mix all the ingredients mentioned for Tandoori Paneer in a bowl.
- Line a baking tray with parchment paper. Place naans on the baking tray and apply sauce on each and spread evenly. Spread a little mozzarella on the two naans.
- Place the paneer cubes (mixed with yogurt and spices) on the two naans. Next start spreading the red onions, bell peppers and grape tomatoes.
- Next spread an even layer of mozzarella on top of the veggies. Optionally, sprinkle some feta cheese on top. Finally add some chopped cilantro.
- Air Fryer: Cook on 350F for 8-10 minutes. Start checking after 7 minutes and crisp to your preference.
- Oven: Preheat oven to 400F. Bake for about 10 – 15 mins or until the cheese melts. If you like, you can broil for 2-3 minutes for a crisper cheese finish. When the cheese has melted, they are ready to pull out and enjoy!
- Top with chili flakes and enjoy!
Notes
- Use cooked chicken strips marinated like the paneer as a variation for non-vegetarian pizza.
- Diverse breads like whole wheat naan, pita, or lavash can substitute plain naan; adjust baking time accordingly.
- Select quick-cooking vegetables to prevent moisture buildup and maintain crispness on the pizza.
- Choose your preferred cheese type; mozzarella and feta blends provide texture and flavor variations.
- Watch baking closely as oven types differ; crisp edges and melted cheese indicate doneness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 738 kcal
% Daily Value*
| Calories | 738kcal | 37% |
| Carbohydrates | 67g | 22% |
| Protein | 30g | 60% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 96mg | 32% |
| Sodium | 1783mg | 74% |
| Potassium | 216mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1455IU | 29% |
| Vitamin C | 28.5mg | 32% |
| Calcium | 657mg | 66% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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