Tangy Honey Garlic Chicken

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    294 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Tangy Honey Garlic Chicken

These tangy honey garlic chicken thighs are the perfect weeknight dinner! They’re tangy, garlicky, sweet, and savory all at once! It comes together in a snap and really makes plain chicken into an irresistible dinner.

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Ingredients

Servings

For the Chicken Thighs

  • 1 pound chicken thighs boneless, skinless
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon mirin
  • 3 tablespoons flour
  • 1 tablespoon olive oil

For the Sauce

  • 6 tablespoons ketchup
  • 4 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 2 tablespoons garlic minced

Instructions

  1. Combine the chicken thighs with 1 tablespoon of mirin then season with salt and pepper. Make sure it’s evenly and well coated.
  2. Add the flour and toss to coat. Again, make sure it’s evenly coated.
  3. In a bowl, combine the ketchup, honey, soy sauce, mirin, and minced garlic. Set aside.
  4. In a large skillet over medium-high heat, heat up the oil, and once hot, add the chicken thighs, smooth-side down. Cook for 5 minutes. Flip and continue to cook for 6 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary.
  5. Add the tangy honey garlic sauce to the chicken and fully coat them and allow everything to cook for another minute.
  6. When done, let the chicken rest for a couple of minutes before serving. Garnish with green onions and sesame seeds if desired.

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 33g (11%) Protein 23g (46%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 108mg (36%) Sodium 806mg (34%) Potassium 392mg (8%) Fiber 0.4g (2%) Sugar 24g (48%) Vitamin A 144IU (3%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 33g 11%
Protein 23g 46%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 108mg 36%
Sodium 806mg 34%
Potassium 392mg 8%
Fiber 0.4g 2%
Sugar 24g 48%
Vitamin A 144IU 3%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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