Tantuni

Lamb:

• 2 pounds leg of lamb deboned, and cut finely into small cubes, American
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 2 Tablespoons paprika
• 2 Tablespoons chili flakes
• 2 Tablespoons pul biber or add extra paprika and chili flakes
• 2 Tablespoons butter
• 1 teaspoon lamb fat

Onion Salad

• 2 onion finely diced (or 1 large one, white
• 1 cup parsley minced
• 2 Tablespoons sumac
• 1 1/2 teaspoons salt kosher or Mediterranean salt

Assemble:

• 6 lavash bread
• 2 cups diced tomatoes
• sumac extra for sprinkling