Tapioca

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    205 kcal

  • Course

    Dessert

  • Cuisine

    American

Tapioca

Homemade Tapioca Pudding is easy to make and a wonderfully textured, classic dessert! It's naturally gluten-free and looks elegant presented in individual dessert cups with a little fruit on top!

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Ingredients

Servings
  • 3 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/3 cup pearl tapioca small
  • 2 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk milk, cream, sugar, and salt together in a medium saucepan over medium heat. Cook, stirring occasionally, until the liquid barely comes to a simmer.
  2. Stir in the tapioca pearls and immediately reduce the heat all the way to the lowest setting. Continue to cook and stir for 45 to 60 minutes until the tapioca pearls are translucent and soft and the mixture has begun to thicken. Please note that different types and brands of tapioca may require shorter cooking times.
  3. Whisk the eggs in a medium bowl. Add 1/2 cup of the hot tapioca mixture, stirring well. Add another 1/2 cup of the hot liquid, stirring again, before combining the tempered egg mixture back into the saucepan with the tapioca and milk mixture.
  4. Continue to cook 1 to 10 minutes, until thickened to your liking. Remove from heat and stir in the vanilla extract. Cool for at least 20 minutes before pouring into individual serving cups. Serve warm or cover with plastic wrap directly in contact with the top of the tapioca to prevent it from forming a skin and chill to serve cold.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 72mg (24%) Sodium 104mg (4%) Potassium 169mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 451IU (9%) Vitamin C 1mg (1%) Calcium 138mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 104mg 4%
Potassium 169mg 4%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 451IU 9%
Vitamin C 1mg 1%
Calcium 138mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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