Taro Rösti

Name: Taro Rösti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 rösti
Ingredients: 2 lb taro root; 1 onion; 1 teaspoon salt; ½ teaspoon ground pepper; 4 tablespoons oil

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Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
15 rösti
Course
Appetizer
Cuisine
Oceania, Vegan

Taro Rösti

Heidi Matthews

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Rösti is a term from the German-speaking part of Switzerland which generally refers to a small potato patty. Taro rösti is is a taro-root patty from Palau.

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Ingredients

Servings

2 lb taro root (about 1 medium-sized taro root)
1 onion
1 teaspoon salt
½ teaspoon ground pepper
4 tablespoons oil

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Instructions

Peel the taro and grate into a bowl.
In the same bowl, grate the onion. Add salt and pepper. Mix well.
Form fairly flat patties about 4 to 5 inches (8-10cm) in diameter, squeezing the excess liquid.
Heat pan with oil at medium-high heat.
Fry the rösti about 5 minutes on each side, until golden brown. Place on a plate covered with paper towels.
Repeat until there is no more taro mixture.
Serve hot.