Kokoda
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5.0
3 reviews
Excellent
Kokoda
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Kokoda is a delicious traditional salad from Fiji prepared with raw fish marinated in lime, as well as coconut cream and peppers.
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Ingredients
- 6 mahi mahi filets , deboned and without skin (previously frozen)
- 1 cup coconut cream
- 5 limes
- 3 tomatoes , diced
- 1 green hot pepper , sliced
- 2 Red Onions , diced
- 1 green bell pepper , diced
- 1 red bell pepper , diced
- salt
- pepper
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Instructions
- Cut the fish into small cubes.
- In a glass container (not metal to avoid oxidation), mix the fish, lemon juice and mix well so that the fish absorbs all the juices.
- Cover and place in the refrigerator for about 8 hours.
- Drain the marinated fish, and add all the vegetables and coconut cream. Add salt and pepper.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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