Tarragon Chicken Salad
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Unrated
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Prep Time
15 mins
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Cook Time
1 min
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Total Time
16 mins
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Servings
6
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Course
Main Course
Tarragon Chicken Salad
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This is a recipe for Tarragon Chicken Salad.
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Ingredients
- 2 pounds boneless skinless chicken breast
- 1 tablespoon tarragon dried
- 1 1/2 cups celery diced
- 1 1/2 cups apple diced, Granny Smith
- 1 1/2 cups grape quartered, red, seedless
- 1 cup chicken stock
- 1/3 cup walnuts chopped and toasted
- 2/3 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Arrange the chicken in a baking dish and pour-in chicken stock.
- Bake the chicken for about 40 to 45 minutes.
- Turn off the oven and remove the chicken. Let cool.
- Drain excess liquid then cut the chicken into cubes.
- In a mixing bowl, combine sour cream, mayonnaise, tarragon, salt, and ground black pepper. Mix well.
- Add in celery, apple, grapes, walnuts, and chicken then stir to distribute the ingredients.
- Refrigerate for at least 1 hour.
- Transfer to a salad plate the serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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