Tarragon Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Condiments
-
Cuisine
French
Tarragon Sauce Recipe
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A recipe for making tarragon sauce.
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Ingredients
- 3 tablespoons butter divided
- 1 shallot minced
- ½ cup white wine
- 1 cup demi glace
- 1 tablespoon tarragon chopped
- salt and pepper to taste
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Instructions
- Melt 2 tablespoons of the butter in a saucepan and sauté the shallot for approximately 2 minutes (or until transparent).
- Deglaze the pan with the wine and reduce for 2-3 minutes.
- Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon.
- Add the tarragon and finish with the remaining tablespoon of butter.
- Season to taste with salt pepper and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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