Tart Crust Recipe
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5.0
3 reviews
Excellent
Tart Crust Recipe
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Elevate your baking game with this simple, foolproof Tart Crust Recipe—perfectly crumbly, buttery, and just the right touch of sweetness.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 pinches salt
- 1-2 teaspoons milk
- 1/2 cup unsalted butter cold and cubed
- 1 large egg
Instructions
- In a large bowl, whisk together flour, powdered sugar, and salt.
- Add 1 teaspoon milk and 1/2 cup cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, blend until the mixture resembles coarse breadcrumbs.
- Mix in the egg until the dough begins to clump together. If there are still dry crumbs in the bottom of the bowl, add a little milk at a time until the dough clumps together without being dry.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick and fit it into a 9-inch tart pan. Trim excess dough.
- Prick the bottom of the dough with a fork and then freeze the dough, covered, for 45 minutes.
- Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
Nutrition Information
Show Details
Calories
1796kcal
(90%)
Carbohydrates
204g
(68%)
Protein
26g
(52%)
Fat
98g
(151%)
Saturated Fat
60g
(300%)
Polyunsaturated Fat
5g
Monounsaturated Fat
26g
Trans Fat
4g
Cholesterol
408mg
(136%)
Sodium
857mg
(36%)
Potassium
297mg
(8%)
Fiber
5g
(20%)
Sugar
60g
(120%)
Vitamin A
3082IU
(62%)
Calcium
87mg
(9%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1(9-inch) tart crust
Amount Per Serving
Calories 1796 kcal
% Daily Value*
| Calories | 1796kcal | 90% |
| Carbohydrates | 204g | 68% |
| Protein | 26g | 52% |
| Fat | 98g | 151% |
| Saturated Fat | 60g | 300% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 4g | 200% |
| Cholesterol | 408mg | 136% |
| Sodium | 857mg | 36% |
| Potassium | 297mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 60g | 120% |
| Vitamin A | 3082IU | 62% |
| Calcium | 87mg | 9% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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