Tater Tot Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
6 servings
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Calories
466 kcal
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Course
Main Course
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Cuisine
American
Tater Tot Casserole
Report
This easy Tater Tot Casserole features ground beef and green beans in a creamy sauce topped with crunchy tater tots. It's a Midwestern classic that everyone loves.
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Ingredients
- 1 pound ground beef (see note 1)
- 1 cup onion chopped
- 1/2 cup celery chopped
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup frozen cut green beans thawed (see note 2)
- 1 (32 ounce) package frozen tater tots (see note 3)
Instructions
- Preheat oven to 375 degrees. In a large saucepan over medium-high heat, add the ground beef, celery, onions, garlic powder, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cook until the beef is browned and thoroughly cooked, about 6 to 8 minutes. Drain well.
- Stir in cream of chicken soup, cream of mushroom soup, and green beans. Carefully spoon the mixture into a 9-inch by 13-inch casserole dish.
- Top the mixture with the frozen potato tots. Bake uncovered until the casserole is bubbly and the tots are golden brown, about 40 to 50 minutes.
Notes
- Ground beef: I prefer 85/15 or 80/20 blends for ground beef casseroles. If you prefer, trade in ground turkey, chicken, or pork.
- Green beans: Frozen at the peak of freshness, frozen vegetables are your best bet unless you have fresh green beans in your garden or can snag some at the farmers market this week.
- Tater tots: Potato tots are traditional, but vegetable-boosted varieties are becoming widely available and are certainly trending. Feel free to use the tots made with sweet potato, broccoli, or cauliflower to sneak in a tiny bit more nutrition.
- Yield: This Tater Tot Casserole makes six dinner-sized portions, ideal for a cozy family meal.
- Storage: Store leftovers covered for up to 4 days.
Nutrition Information
Show Details
Serving
1 serving
Calories
466kcal
(23%)
Carbohydrates
36g
(12%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
668mg
(28%)
Potassium
819mg
(23%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
351IU
(7%)
Vitamin C
11mg
(12%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 466kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 668mg | 28% |
| Potassium | 819mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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