Tater Tot Casserole with Green Beans
User Reviews
5
4 reviews
Excellent
Tater Tot Casserole with Green Beans
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This hearty, comfort food classic includes ground beef, green beans, and corn topped with cheese and crispy potatoes.
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Ingredients
- 1 lb. ground beef lean
- 1 small onion diced
- 1 (10.5 oz) condensed cream of mushroom soup from can
- 1 (10.5 oz) condensed cream of celery soup can
- ¾ cup milk
- 1 (11 oz) mexicorn drained (or sub with regular canned corn, from can
- 1 (8 oz) green beans drained, cut, from can
- 1 cup cheddar cheese or sub with another type of cheese, such as Pepper Jack, Monterey Jack, Colby, or mozzarella, grated
- 4 cups tater tots frozen, about 16 ounces
- French-fried onions optional topping, 3 ounce can; parsley chopped
- parsley optional topping, 3 ounce can; parsley chopped
Instructions
- Preheat oven to 375°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Cook beef and onion in a large skillet over medium-high heat, until meat is no longer pink (about 5-7 minutes). Drain.
- In a separate large bowl, whisk together the condensed soups and milk. Add the cooked beef mixture, corn, and green beans; stir to combine. Season with salt and pepper to taste (I use ½ teaspoon of salt and about ¼ teaspoon of pepper).
- Transfer to the prepared baking dish. Sprinkle the cheddar cheese over top. Finish with a layer of Tater Tots.
- Bake the casserole uncovered for 35-40 minutes (or until the inside is hot and bubbly and the Tater Tots are crispy and golden brown). If using French-fried onions, add them to the top of the casserole during the final 15 minutes (this will allow them to get browned and crispy without burning).
- Let the casserole rest for about 5-10 minutes before serving. Garnish with chopped fresh parsley or other herbs, if desired.
Notes
- For a casserole with even more veggies, use larger cans of corn and green beans.
- Swap out the ground beef and use ground chicken or ground turkey instead.
- Any combination of condensed soup flavors will work. For instance, swap out the cream of celery for cream of chicken, or just use two cans of cream of mushroom.
- Add 1-2 teaspoons of Worcestershire sauce to the ground beef mixture for a salty, umami flavor.
Nutrition Information
Show Details
Serving
1/8 of the casserole
Calories
390.3kcal
(20%)
Carbohydrates
28g
(9%)
Protein
18.1g
(36%)
Fat
22g
(34%)
Saturated Fat
8.2g
(41%)
Polyunsaturated Fat
0.8g
(5%)
Monounsaturated Fat
5.5g
(28%)
Cholesterol
57.5mg
(19%)
Sodium
928.6mg
(39%)
Potassium
662.3mg
(14%)
Fiber
2.6g
(10%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 3903 kcal
% Daily Value*
| Serving | 1/8 of the casserole | |
| Calories | 390.3kcal | 20% |
| Carbohydrates | 28g | 9% |
| Protein | 18.1g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 8.2g | 41% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 5.5g | 28% |
| Cholesterol | 57.5mg | 19% |
| Sodium | 928.6mg | 39% |
| Potassium | 662.3mg | 14% |
| Fiber | 2.6g | 10% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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