Tater Tot Enchilada Bake

Name: Tater Tot Enchilada Bake
Cook time: 30 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 pound ground beef; 1 yellow onion; 2 cloves garlic; 1 tablespoon olive oil; 1/2 taco seasoning; 2 cups tater tots; 1 enchilada sauce; 1 cup Mexican blend cheese; 1/2 cup black olive; scallions; salt; black pepper

User Reviews

4.4

32 reviews

Good

Cook Time
30 mins
Total Time
30 mins
Servings
8

Tater Tot Enchilada Bake

Eric Kelley

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 pound ground beef
1 yellow onion finely chopped (about 2 cups, medium
2 cloves garlic minced
1 tablespoon olive oil
1/2 taco seasoning about 2 teaspoons, or fajita seasoning; pack
2 cups tater tots enough to cover dish
1 enchilada sauce canned
1 cup Mexican blend cheese or mozzarella
1/2 cup black olive sliced
scallions or cilantro; to garnish
salt to taste
black pepper to taste

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Instructions

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Preheat the oven to 350 degrees F.
Add the oil to a skillet over medium heat. Add diced onions and garlic to skillet. Cook until just tender. Remove to a bowl and set aside. Add beef to skillet and cook until completely browned, add 1/2 pack of taco seasoning and cook for another 2 minutes. Remove from heat and drain away any drippings. Add onions and garlic back to beef and stir to combine. Pour the can of enchilada sauce into the beef and continue cooking for 2-3 minutes.
Transfer the enchilada mixture from the skillet into a 9-by-13-inch baking dish. Scatter the tater tots on top. sprinkle the cheese and top with black olives.Bake uncovered for 15-20 minutes or until the cheese is bubbly and tater tots are golden brown. Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey!