Tater Tot Nachos ~ Totchos
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
4 to 6 servings
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Calories
818 kcal
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Course
Main Course
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Cuisine
American
Tater Tot Nachos ~ Totchos
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Tater Tot nachos takes one of the most loved, and easiest, dinners and gives it a crispy, crunchy, potato-filled boost. Topped with chili--vegetarian or filled with beef, it's up to you--and loads of tomatoes, sour cream, and jalapeños, Totchos might be everyone's perfect meal.
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Ingredients
- 2 pounds frozen tater tots
- 2 teaspoons taco seasoning blend
- 2 cups leftover chili*
- 2 cups shredded Mexican cheese blend
- 1 cup diced Roma tomatoes
- 4 scallions white and light green parts only, sliced
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream preferably full fat
- 1/4 cup store-bought or homemade pickled jalapeños (optional)
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Instructions
- Preheat oven to 450°F (230°C). Line a large rimmed baking sheet with parchment paper.
- In a large bowl, toss frozen tater tots with taco seasoning. Spread in a single layer on the baking sheet. Bake until very crispy, 28 to 35 minutes, turning once during baking. This is key to the success of this dish!
- Meanwhile, in a small saucepan over low heat, reheat chili.
- Remove tater tots from oven. Spoon warm chili over top and sprinkle evenly with cheese. Return to oven just until the cheese is melted and bubbly, 3 to 5 minutes.
- Remove from oven and top with tomatoes, scallions, cilantro, sour cream, and pickled jalapeños, if using. Serve immediately.
Notes
- If you don’t have leftover chili on hand or don’t want to make a batch, you can swap in 8 ounces (227 g) of cooked ground beef seasoned with 1 tablespoon taco seasoning, or try 8 ounces (227 g) of cooked ground chorizo sausage to top your Totchos.
Nutrition Information
Show Details
Serving
1serving
Calories
818kcal
(41%)
Carbohydrates
78g
(26%)
Protein
26g
(52%)
Fat
48g
(74%)
Saturated Fat
19g
(95%)
Monounsaturated Fat
18g
Cholesterol
90mg
(30%)
Sodium
2203mg
(92%)
Fiber
11g
(44%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 818 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 818kcal | 41% |
| Carbohydrates | 78g | 26% |
| Protein | 26g | 52% |
| Fat | 48g | 74% |
| Saturated Fat | 19g | 95% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 90mg | 30% |
| Sodium | 2203mg | 92% |
| Fiber | 11g | 44% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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