Tave Me Presh

Name: Tave Me Presh
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 people
Ingredients: 2 lb leek; 1 lb ground beef; 1 onion; 2 tablespoons tomato sauce; 1 red bell pepper; 1 cup beef stock; vegetable oil; salt; black pepper

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5

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Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
6 people
Course
Main Course
Cuisine
Albanian

Tave Me Presh

Heidi Matthews

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Tave me presh is a delicious traditional ground beef and leek casserole from Albania.

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Ingredients

Servings

2 lb leek mostly white parts
1 lb ground beef
1 onion , finely chopped
2 tablespoons tomato sauce
1 red bell pepper , finely chopped
1 cup beef stock
vegetable oil
salt
black pepper

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Instructions

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Sauté the leeks in a little oil for 8-10 minutes. Lay on baking dish.
Sauté the onion in a little oil until translucent. Add ground beef and continue to cook for a few minutes.
Add the beef stock, tomato sauce, red bell pepper, salt and pepper. Bring to a boil.
Pour the meat mixture over the leeks.
Bake in a pre-heated oven at 350F/180C for at least 1 hour. You can leave in the oven for another 10-15 minutes if you prefer the dish more consistent with a little less sauce.