TCauliflower Rice/Cauliflower Couscous

Name: TCauliflower Rice/Cauliflower Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving
Ingredients: 1 large head cauliflower

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
8
Course
Appetizer, Lunch, Dinner
Cuisine
Vietnamese, Vegan, gluten-free

TCauliflower Rice/Cauliflower Couscous

Joseph Taylor

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 large head cauliflower

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Instructions

Remove the cauliflower florets from the middle stem. Cut away the tougher parts stem as they won't break up and be as tender to be the rice.
Use a box grater or a food processor to break up the florets into small pieces, slightly smaller than rice. Serve raw like in a grain salad, or cook like rice by sautéing in a little bit of oil and soy sauce or salt, or add taco seasoning to stuff burritos and tacos.