Tea agar jelly
User Reviews
5
4 reviews
Excellent
-
Servings
4
-
Calories
97 kcal
Tea agar jelly
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Super comforting tea agar jelly, this is totally new combination of milk tea.
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Ingredients
- 4 tea I use peach oolong this time, in bags
- 800 ml water hot, boiling
- 1 cup water , for dissolving agar agar and sugar
- 7 g agar agar in strips
- 1/2 cup rock sugar
- milk for serving
Instructions
- Soaking agar strips Soak agar strips in cold water for 30 minutes to 1 hour.
- Brewing the tea Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.
- Cook agar Add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
- Mixing Mix agar liquid with tea water. Strain to remove any possible bumps. Rest until firmed.
- Serving ,break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. So the flavors can combine.
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
25g
(8%)
Sodium
13mg
(1%)
Sugar
25g
(50%)
Calcium
6mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 25g | 8% |
| Sodium | 13mg | 1% |
| Sugar | 25g | 50% |
| Calcium | 6mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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