Tea Muffins

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    12 mins

  • Servings

    18 mini muffins

  • Calories

    66 kcal

  • Course

    Bread

  • Cuisine

    American

Tea Muffins

You'll need only six ingredients and less than 15 minutes to make these bite-sized vanilla-scented Tea Muffins. Serve them plain or with butter and jam.

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Ingredients

Servings
  • 1 cup self-rising flour
  • 2 tablespoons sugar
  • ¼ cup canola oil
  • ½ cup milk
  • 1 egg
  • ½ teaspoon vanilla

Instructions

  1. Preheat the oven to 400 degrees.
  2. Spray 18 mini-muffin cups with cooking spray and set aside.
  3. In a medium bowl, whisk together the flour and sugar.
  4. Measure the oil and milk together in a measuring cup. Add slowly to the dry ingredients, whisking gently to combine. Beat in the egg and vanilla just until combined. Don’t overmix. Batter will be thin.
  5. Fill mini muffin tins with the batter. Bake for 6-7 minutes or until a tester inserted in the center of a muffin comes out clean.
  6. Let the muffins cool in the tins for about 5 minutes. Turn them out and cool completely on a wire rack.
  7. Serve with butter and/or preserves.

Notes

  • No self-rising flour? Make your own. For each cup of self-rising flour, mix 1 cup of all-purpose flour, ¼ teaspoon fine (table) salt, and 1 ½ teaspoons baking powder. Mix well.
  • These muffins will keep at room temperature for about 4-5 days in a tightly sealed container. To freeze, place completely cooled muffins in an airtight, freezer container and store for up to 4 months. Thaw and enjoy.

Nutrition Information

Show Details
Serving 1 Calories 66kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 10mg (3%) Sodium 7mg (0%) Potassium 19mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 24IU (0%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18mini muffins

Amount Per Serving

Calories 66 kcal

% Daily Value*

Serving 1
Calories 66kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 7mg 0%
Potassium 19mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 24IU 0%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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