Quick Cheese Muffins

Name: Quick Cheese Muffins
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; ⅛ teaspoon cayenne pepper; ¼ cup cold butter; 1 cup shredded sharp cheddar cheese; 2 tablespoons shredded Parmesan cheese; 1 green onion; 2 eggs; 1 cup milk; 3 tablespoons granulated sugar

User Reviews

5.0

195 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
43 mins
Servings
12 muffins
Calories
183 kcal
Course
Side Dish, Appetizer, Snacks, Bread, Baked Goods
Cuisine
American

Quick Cheese Muffins

Layla Henson

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These cheesy muffins are quick and easy to make, with no yeast or rise time!

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Ingredients

Servings

2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
⅛ teaspoon cayenne pepper
¼ cup cold butter
1 cup shredded sharp cheddar cheese
2 tablespoons shredded Parmesan cheese
1 green onion finely chopped
2 eggs
1 cup milk
3 tablespoons granulated sugar

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Instructions

Preheat oven to 375°F. Grease a muffin tray.
Whisk all dry ingredients in a medium bowl except for the sugar.
Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
In a separate bowl, whisk eggs until foamy. Add milk and sugar.
Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
Pour into the prepared muffin tray and bake for 16-18 minutes or until a toothpick comes out clean.

Notes

Ensure butter is cold. Add the add-ins to the flour mixture, this helps keep them from sinking to the bottom of the muffins.Ensure you use sharp cheddar for the best flavor. Mix wet and dry ingredients just until combined.Do not overbake.

Nutrition Information

Show Details

Calories 183 (9%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 49mg (16%) Sodium 223mg (9%) Potassium 211mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 316IU (6%) Vitamin C 1mg (1%) Calcium 169mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories	183	9%
Carbohydrates	21g	7%
Protein	6g	12%
Fat	8g	12%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	49mg	16%
Sodium	223mg	9%
Potassium	211mg	4%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	316IU	6%
Vitamin C	1mg	1%
Calcium	169mg	17%
Iron	1mg	6%