Tea Biscuits
User Reviews
5.0
3 reviews
Excellent
Tea Biscuits
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Crunchy, rich, and incredibly British, tea biscuits are the perfect snack to have on hand to keep you full between meals.
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Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- ½ cup butter
- ¾ cup milk
Instructions
- Preheat oven to 400°
- Lightly grease a baking sheet or line it with parchment paper.
- In a medium bowl combine the flour, baking powder, and salt.
- With a pastry cutter, cut the butter in until it has a fine crumb texture.
- Add in the milk with a fork to make a soft dough.
- Knead 8 to 10 times only, and then roll out to a thickness 1/2 inch - 3/4 inch thick.
- Cut with a cookie or biscuit cutter or a glass.
- Place them on the cookie sheet and let them rest for 5 minutes.
- Bake for 12 to 15 minutes until they have risen and are starting to brown on top.
- These are best if served warm with a bit of butter.
Notes
- These are also great served with a bit of honey or jam.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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