Tekirdağ Köftesi
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4
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Calories
180 kcal
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Course
Main Course
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Cuisine
Turkish
Tekirdağ Köftesi
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Tekirdağ Köftesi is perfect for the barbecue and goes well with a variety of accompaniments
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Ingredients
- 300 grams minced beef (medium fat)
- ½ large onion (grated on fine setting)
- 1 handful flat leaf parsley (finely chopped )
- 1 dessert spoon fine semolina
- 2 achets baking soda (or 2 teaspoons kabartma tozu)
- 1 teaspoon thick natural yoghurt
- 1 teaspoon cumin
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon dried oregano
- 1 pinch salt & pepper
Instructions
- Add your minced meat to a large bowl, along with the grated onion.
- Now add the parsley, cumin, chilli flakes, oregano, salt & pepper.
- Get your hands in there and knead for around 10 minutes.
- Now add the yoghurt, semolina & baking soda and mix it all together.
- Once you're happy it's all mixed well, take small golf ball-sized pieces and mould into oblong shapes.
- If possible, leave to chill in the fridge for an hour or so before cooking.
- For the barbecue, allow the initial fierce heat to die down before grilling for 10-15 minutes (depending on the size of your köfte), turning half way through.
- For the grill, grill on a medium to high heat for 10-15 minutes, turning halfway through.
Notes
- We make each individual Tekirdağ Köftesi quite big so they tend to take around 15 minutes to cook.
- The mixture makes around 16 köfte - obviously, it depends how big you make each köfte.
Nutrition Information
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Calories
180kcal
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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