Tempeh Vegan Burrito Bowl

Burrito Fillings

• cauliflower rice click for recipe, Chipotle copycat
• 1 oz can black beans drained, 425 g
• 1 oz can corn drained, 425 g
• 1/2 cup onion red, chopped
• 3 cups lettuce 200 g, chopped
• 1 avocado sliced
• 1 bell pepper sliced

Tempeh Taco Meat

• 1 oz package tempeh 226 g
• 1 Tbsp olive oil 15 mL
• 1 Tbsp cumin
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 clove garlic minced
• 3 Tbsp tomato paste 45 g
• 2 Tbsp water 30 mL

Sauce

• ¼ cup mayonnaise 60 g, vegan or regular
• 1 tsp adobo sauce from a jar of chipotle peppers
• ¼ tsp lime juice