Tempura Dipping Sauce (Tentsuyu)
User Reviews
5
6 reviews
Excellent
-
Cook Time
5 mins
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Additional Time
20 mins
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Total Time
25 mins
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Servings
2 servings
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Cuisine
Japanese
Tempura Dipping Sauce (Tentsuyu)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 100 ml dashi stock use shiitake and kombu dashi for plant-based diets
- 4 tsp mirin
- 4 tsp soy sauce
Optional additions
- daikon radish daikon oroshi, grated
- ginger root oroshi shoga, grated
- daikon radish momiji oroshi, grated, with chili
Instructions
- Add 100 ml dashi stock, 4 tsp mirin and 4 tsp soy sauce to a small saucepan and turn on the heat to medium/high. Bring to boil and allow the sauce to bubble for 1-2 mins to burn off the alcohol in the mirin.
- Remove the pan from the heat and leave to cool. Once cool to the touch, transfer to a sealable container and refrigerate until it's time to serve.
- Serve in individual dipping bowls and add grated daikon, ginger or momiji oroshi to taste.
- Enjoy with light and crispy tempura!
Notes
- Keep refrigerated and use within one week.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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