Tender and Juicy Air Fryer Chicken

User Reviews

4.8

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    18 mins

  • Total Time

    23 mins

  • Servings

    4 People

  • Calories

    102 kcal

  • Course

    Dinner

  • Cuisine

    American

Tender and Juicy Air Fryer Chicken

Tender and Juicy Air Fryer Chicken uses boneless, skinless chicken breasts seasoned with Italian herbs, garlic powder, and paprika, coated in olive oil, and cooked in an air fryer. The method produces a flavorful crust while keeping the interior juicy. Optionally cooked with Brussels sprouts, this recipe offers a convenient way to prepare seasoned chicken quickly with a balanced savory and slightly smoky profile.

Description

This recipe coats chicken breasts with a blend of Italian seasoning, garlic powder, paprika, salt, and pepper to build flavor while olive oil helps seasonings adhere and promotes browning in the air fryer. Cooking at 360°F cooks the chicken evenly, and flipping mid-way ensures uniform doneness. The optional addition of Brussels sprouts in the basket allows for a simple side cooked alongside the chicken.

The air fryer produces a slightly crisp exterior without overcooking, maintaining a tender interior, achieved by monitoring internal temperature to 165°F and allowing the chicken to rest before slicing. The seasoning mix provides herbaceous and mildly smoky notes that enhance the mild chicken flavor.

Because the recipe is straightforward and uses few ingredients, it suits busy cooks looking for a reliable chicken preparation. The method also lends itself well to pairing the chicken with a fresh salad or steamed vegetables if Brussels sprouts are omitted.

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Ingredients

Servings
  • 2 chicken breast boneless skinless
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt to taste
  • black pepper to taste
  • Brussels sprouts optional

Instructions

  1. Brush 1 tablespoon olive oil on 2 boneless skinless chicken breasts.
  2. In a small bowl, combine 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon paprika, salt and pepper. Whisk to combine.
  3. Rub the seasoning onto both sides of the chicken breasts.
  4. Place the chicken in the air fryer basket. Cook at 360 degrees Fahrenheit for 9 minutes. Flip the chicken and add Brussels sprouts, if using. Cook for an additional 9 minutes or until the internal temperature is 165 degrees Fahrenheit.
  5. Allow the chicken to rest for 5 minutes before slicing and enjoying!

Notes

  • Use a food thermometer to check the chicken's internal temperature reaches 165°F for safety and juiciness.
  • Allow chicken to rest for 5 minutes after cooking to redistribute juices before slicing.
  • Brussels sprouts can be cooked in the air fryer alongside the chicken for convenience or served separately.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 36mg (12%) Sodium 67mg (3%) Potassium 234mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 161IU (3%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 67mg 3%
Potassium 234mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 161IU 3%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

90 reviews
Excellent

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