Tender Chicken Drumsticks in Milk
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Tender Chicken Drumsticks in Milk
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Tender Chicken Drumsticks in Milk turn out golden brown, flavorful and juicy. Little effort, short prep time, and pantry staples, Perfection!
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Ingredients
- 1 kg chicken drumstick
- 1 cup milk
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- Herb I used an Italian seasoning blend, but, sage, marjoram, or rosemary would also be good choices, of your choice
- 3 garlic minced, cloves
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cinnamon
- black pepper
- salt I used 1 tablespoon, but adjust according to your personal preference.
Instructions
- Mix milk and lemon juice, and wait for 15 minutes.
- Put chicken drumsticks in a bowl. Sprinkle salt, black pepper, and the rest of the ingredients on them. Mix everything really well.
- Add the curdled milk (the milk and lemon juice mixture), mix again, cover the bowl, and put it in the fridge overnight.
- Before you bake the chicken, let it sit outside the fridge for 30 minutes.
- Preheat the oven to 200°C. Put the chicken in an oven-safe baking dish, pour the marinade (the mixture in the bowl), and use a meat thermometer to make sure it cooks just right.
- Carefully take out the pan. Pour the liquid that is in the bottom of the pan into a small saucepan. ( If you prefer you can also use a strainer to separate any bits).
- Put the chicken back in the oven for 20 minutes until golden brown. Watch it closely! ( As a reminder chicken's internal temperature should be at a minimum of 165 °F (73.9 °C) as measured with a food thermometer)
- While that's happening, cook down the liquid you saved in the saucepan.
- Pour the reduced sauce over the chicken and let it sit in the turned-off oven for 5 minutes. Enjoy your tasty chicken!
Notes
- Please be advised that calorie counts are estimations. Individual variations in preparation may affect nutritional values.
Nutrition Information
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Calories
400kcal
(20%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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