Tender Garlic Pepper Beef
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Course
Main Course
Tender Garlic Pepper Beef
Report
Easy garlic pepper beef is so much better than take out. The beef and peppers are cooked in a savory, rich garlic pepper sauce inspired by Chinese cuisine. Make this quick dinner in 30 minutes or less.
Share:
Ingredients
For The Sauce
- ½ cup chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- 1 ½ tablespoons sugar
- 2 teaspoons black pepper
- 3 teaspoons cornstarch
For The Stir Fry
- 1 tablespoon vegetable oil
- ½ onion white, sliced
- 1 red bell pepper sliced
- 4 cloves garlic sliced
- 1 tablespoon ginger minced
- 1 lb beef for stir fry
- salt
- black pepper
Instructions
- Heat 1 tablespoon vegetable oil over medium heat in a skillet. Once heated add onion, pepper, garlic, and ginger. Season with a pinch of salt and pepper. Cook until the onion begins to turn translucent.
- While the veggies are cooking, stir all the ingredients for the sauce into a small bowl. Whisk until well combined and set aside.
- After the veggies have cooked add the stir fry beef and top with a pinch of salt and pepper. Cook until the stir fry beef has browned on all sides.
- Once done, give the sauce a quick stir to redistribute the corn starch and pour into the pan. Bring to a simmer and cook until reduced by half or about 3-5 minutes. The sauce will be thickened by this point. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
