Tennessee Tenders
User Reviews
4.3
48 reviews
Good
-
Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
6
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Course
Main Course
Tennessee Tenders
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These Tennessee Tenders are chicken tenderloins that have been seasoned and wrapped in bacon. Incredibly flavorful and a favorite for any occasion!
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Ingredients
- chicken tenderloin
- Your favorite rub *check out Chupacabra seasoning link above
- Bacon thin sliced
- butter salted
- wood chips I use apple, for smoker
Instructions
- Coat each side of the tenders with rub. (I coat each side with a different rub from above)
- Wrap each tender with a slice of bacon (Sam’s has a 10lb box of restaurant style bacon. The slices are separated and on wax paper. They are easy to peel off. Your bacon does not need to be frozen. You like a little stretch to it. It freezes well too)
- Get your smoker to 300 degrees. Put your tenders on the smoker.
- Add some chips to the fire.
- Smoke your tenders at 250-300 degrees.
- Flip the tenders after an hour.
- They are done when the tenders reach 165 degrees.
- Slather them with a generous helping of butter. Serve!
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.3
48 reviews
Good
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