Tequila Lime Shrimp
User Reviews
4.7
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
3 people
-
Calories
169 kcal
-
Course
Main Course
-
Cuisine
Mexican
Tequila Lime Shrimp
Description
This recipe features peeled and deveined shrimp seasoned with salt, ground black pepper, and paprika before being cooked in olive oil with minced garlic. The shrimp are sautéed in a skillet until they develop a slight char, enhancing their natural sweetness with a smoky touch.
After cooking, tequila is added to the skillet, allowing the flavors to meld as the shrimp are tossed in the spirit. Fresh lime juice follows, bringing bright acidity that balances the richness of the shrimp and oil. Chopped cilantro is added at the end for a fresh, herbal finish.
Tequila Lime Shrimp can be served with Mexican rice or wrapped in a warm tortilla for a casual meal with complementary fresh and zesty flavors. The recipe notes that omitting tequila does not significantly change the taste, making it accessible for those avoiding alcohol.
Ingredients
- 12 oz (350g) Shrimp peeled and deveined
- 2 pinches salt
- 3 dashes black pepper ground
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 tablespoons tequila
- 1 1/2 tablespoon lime juice
- 1 tablespoon cilantro chopped, leaves
Instructions
- Season the shrimp with salt, pepper, and paprika to taste.
- Heat a skillet (preferably cast iron) and add the olive oil. Sauté the garlic for a moment before adding the shrimp. Continue to cook the shrimp until they are slightly charred. Drizzle in the tequila and toss the skillet a few times. Finally, add the lime juice and stir to combine well.
- Turn off the heat and add the cilantro. Serve the tequila lime shrimp with Mexican rice or wrap it in a warm tortilla.
Notes
- The tequila can be omitted without significantly altering the flavor if alcohol is not consumed.
- Serve with Mexican rice or use as filling in warm tortillas for a complete meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 169kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 183mg | 61% |
| Sodium | 394mg | 16% |
| Potassium | 334mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
You'll Also Love
