Teriyaki Beef Stir Fry
User Reviews
4.5
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
430 kcal
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Course
Main Course
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Cuisine
Asian
Teriyaki Beef Stir Fry
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This Teriyaki Beef Stir Fry is so easy to put together — steak covered in a savory sauce with plenty of veggies and easy Ramen noodles. This is your new in-a-hurry go-to meal!
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Ingredients
- 1 pound flank steak OR look for very thin sliced steak or steak labeled for "stir fry", or skirt steak, cut into very thin strips
- 2 tablespoons sesame oil toasted
- ½ pound snow peas
- 2 cups broccoli florets
- 3 green onions chopped
- 2 ramen noodles boiled til tender and drained (discard seasoning packet, packages
- white sesame seeds optional, or black sesame seeds, for garnish
teriyaki sauce
- 1 cup soy sauce
- ⅓ cup water
- ⅓ cup rice vinegar
- ⅔ cup sugar
- 2 teaspoons garlic minced
- ½ teaspoon ground ginger
- ¼ teaspoon red pepper flakes crushed
- 2 tablespoons corn starch + 4 tablespoons cold water
Instructions
- Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
- In a small bowl stir corn starch into cold water til dissolved. Set aside.
- Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
- Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
- Add soy sauce mixture. Bring to a boil.
- Stir in corn starch slurry, stir til sauce thickens.
- Reduce heat to low, stir in green onions and cooked ramen noodles.
- Garnish with sesame seeds if desired and serve.
Notes
- Easy substitute other veggies like zucchini, carrots, or bell peppers or add mushrooms if desired.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
45g
(15%)
Protein
33g
(66%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
68mg
(23%)
Sodium
3332mg
(139%)
Potassium
781mg
(17%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
937IU
(19%)
Vitamin C
75mg
(83%)
Calcium
87mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 33g | 66% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 3332mg | 139% |
| Potassium | 781mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 937IU | 19% |
| Vitamin C | 75mg | 83% |
| Calcium | 87mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
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