Teriyaki Chicken

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    4 hrs 20 mins

  • Servings

    4 servings

  • Calories

    498 kcal

  • Course

    Dinner

  • Cuisine

    Japanese

Teriyaki Chicken

Teriyaki Chicken is made with just five ingredients in your skillet that's as delicious as your favorite takeout restaurant. Try it today!

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Ingredients

Servings
  • 6 chicken thighs , boneless and skinless
  • 1/4 cup sake (or white wine)
  • 1/4 cup sugar
  • 1/2 cup mirin
  • 1/2 cup soy sauce
  • 1 tablespoon grated ginger , optional
  • 1 tablespoon grated garlic , optional
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Instructions

  1. Put all the ingredients into a large Tupperware or resealable bag and marinate for at least 30 minutes but preferably 3-4 hours.
  2. In a large skillet add the chicken thighs on medium heat, cooking 4-5 minutes on each side before removing from the pan and adding in the marinade.
  3. Let the marinade come to a rolling boil and cook on medium heat until thickened (4-5 minutes) before adding the chicken back in to coat.

Nutrition Information

Show Details
Calories 498kcal (25%) Carbohydrates 26g (9%) Protein 30g (60%) Fat 28g (43%) Saturated Fat 7g (35%) Cholesterol 166mg (55%) Sodium 1976mg (82%) Potassium 408mg (12%) Sugar 19g (38%) Vitamin A 130IU (3%) Calcium 19mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 498 kcal

% Daily Value*

Calories 498kcal 25%
Carbohydrates 26g 9%
Protein 30g 60%
Fat 28g 43%
Saturated Fat 7g 35%
Cholesterol 166mg 55%
Sodium 1976mg 82%
Potassium 408mg 9%
Sugar 19g 38%
Vitamin A 130IU 3%
Calcium 19mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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