
Teriyaki Chicken
User Reviews
5.0
21 reviews
Excellent

Teriyaki Chicken
Report
Teriyaki Chicken is made with just five ingredients in your skillet that's as delicious as your favorite takeout restaurant. Try it today!
Share:
Ingredients
- 6 chicken thighs , boneless and skinless
- 1/4 cup sake (or white wine)
- 1/4 cup sugar
- 1/2 cup mirin
- 1/2 cup soy sauce
- 1 tablespoon grated ginger , optional
- 1 tablespoon grated garlic , optional
Add to Shopping List
Instructions
- Put all the ingredients into a large Tupperware or resealable bag and marinate for at least 30 minutes but preferably 3-4 hours.
- In a large skillet add the chicken thighs on medium heat, cooking 4-5 minutes on each side before removing from the pan and adding in the marinade.
- Let the marinade come to a rolling boil and cook on medium heat until thickened (4-5 minutes) before adding the chicken back in to coat.
Nutrition Information
Show Details
Calories
498kcal
(25%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Cholesterol
166mg
(55%)
Sodium
1976mg
(82%)
Potassium
408mg
(12%)
Sugar
19g
(38%)
Vitamin A
130IU
(3%)
Calcium
19mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
Calories | 498kcal | 25% |
Carbohydrates | 26g | 9% |
Protein | 30g | 60% |
Fat | 28g | 43% |
Saturated Fat | 7g | 35% |
Cholesterol | 166mg | 55% |
Sodium | 1976mg | 82% |
Potassium | 408mg | 9% |
Sugar | 19g | 38% |
Vitamin A | 130IU | 3% |
Calcium | 19mg | 2% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes