Teriyaki Chicken Lettuce Wraps
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
5
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Course
Main Course
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Cuisine
Asian
Teriyaki Chicken Lettuce Wraps
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Super flavorful, easy to make lettuce wraps with that crave-able teriyaki flavor. Perfect recipe for a busy day. The whole family will love these!
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Ingredients
- 1 3/4 lbs boneless, skinless chicken breasts, diced into small pieces
- 2 1/2 Tbsp olive oil divided
- 1/2 cup teriyaki sauce Soy Vay Veri Veri brand, marinade
- 2 Tbsp water
- 1 Tbsp cornstarch
- 1 Tbsp honey
- 1 cup green onion divided, sliced
- 1 clove garlic minced
- 1 red bell pepper cored, seeded and diced
- 1 (8 oz) can water chestnuts chopped, sliced
- 1 cup carrot 2 medium, shredded
- romaine lettuce for serving, or iceberg lettuce leaves
- 1/2 cup cashews roughly chopped, unsalted
Instructions
- Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Add chicken and saute 3 1/2 - 4 minutes, or until cooked through, tossing occasionally.
- Transfer chicken to a plate, add remaining oil and repeat with remaining chicken. While chicken is cooking, whisk together teriyaki sauce, water, cornstarch and honey, set aside.
- Heat remaining 1/2 Tbsp oil in same skillet over medium-high heat. Add garlic and 3/4 cup green onions and saute 20 seconds.
- Add bell pepper and water chestnuts and saute 2 minutes. Whisk sauce mixture once more and pour into skillet.
- Cook, stirring constantly, 1 minute. Add chicken, leaving excess juices on plate, and carrots, toss and let warm through.
- Serve over lettuce leaves with remaining 1/4 cup green onions.
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