Teriyaki Chicken Meatballs

User Reviews

4.8

42 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    194 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Teriyaki Chicken Meatballs

Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce. These meatballs are so good you'll want them every day!

I Made This!

3 people made this

Save this

17 people saved this

Ingredients

Servings
  • 1 lb (500g) chicken thigh boneless, skinless
  • 1/4 onion diced, small
  • 3 cloves garlic peeled
  • 1 egg white
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon salt
  • 3 dashes black pepper
  • neutral cooking oil for shallow frying, generic cooking oil
  • 1/3 cup mirin sweet rice wine, Japanese
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • white sesame optional
  • scallion or cilantro, chopped, optional

Instructions

  1. Blend the chicken, onion, garlic, egg white, lemon juice, salt, and pepper in a food processor until well combined. Wet your hands with water, shape the ground chicken into meatballs, and place them on a plate lined with parchment paper.
  2. Heat a pan or skillet with some oil and shallow-fry the meatballs until they are lightly browned and cooked through.
  3. Remove the excess oil from the pan or skillet. Lower the heat to medium-low and add the Japanese mirin, soy sauce, and sugar. Stir well with the chicken meatballs. Simmer and cook until the sauce slightly thickens, about 5 minutes.
  4. Top with sesame seeds and chopped scallions or cilantro, if desired. Dish out and serve immediately.

Nutrition Information

Show Details
Serving 4people Calories 194kcal (10%) Carbohydrates 14g (5%) Protein 24g (48%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 108mg (36%) Sodium 1349mg (56%) Potassium 344mg (7%) Fiber 0.4g (2%) Sugar 8g (16%) Vitamin A 32IU (1%) Vitamin C 3mg (3%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 4people
Calories 194kcal 10%
Carbohydrates 14g 5%
Protein 24g 48%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 108mg 36%
Sodium 1349mg 56%
Potassium 344mg 7%
Fiber 0.4g 2%
Sugar 8g 16%
Vitamin A 32IU 1%
Vitamin C 3mg 3%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

42 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)

Ground Beef Stroganoff

American
5.0 (9 reviews)