Teriyaki Chicken Noodle Salad
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 Serving
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Course
Main Course
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Cuisine
International
Teriyaki Chicken Noodle Salad
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A recipe for Teriyaki Chicken Noodle Salad! Ramen noodles are tossed with chicken, pineapple, carrots, and red cabbage before coating in a sweet and savory sauce.
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Ingredients
Salad Ingredients:
- 180 grams ramen noodle prepared as per packet instructions, cooked, 6.5 ounces
- 100 grams chicken shredded, cooked, 3.5 ounces
- 50 grams pineapple chopped, 1/3 cup
- 1 spring onion finely sliced, small
- 1 carrot julienned, small
- red cabbage shredded, small handful
- 2 teaspoons sesame seeds toasted
Teriyaki Sesame Dressing:
- 2 teaspoons teriyaki sauce
- 2 teaspoons sesame oil
- 2 teaspoons kecap manis sweet soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
Instructions
- Toss all the salad ingredients together, then tip into your lunchbox.
- Combine the dressing ingredients in a small jar or container with a tight-fitting lid.
- Pour the dressing over the salad just before serving and tossing well.
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