Teriyaki Chicken Rice Bowl
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
13 mins
-
Servings
6
-
Calories
501 kcal
-
Course
Main Course, Dinner
Teriyaki Chicken Rice Bowl
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This easy Teriyaki Chicken Rice Bowl recipe makes a delicious, fast and nutritious meal.
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Ingredients
- 2 cups grilled chicken
Hawaiian Coconut Rice with Beans
- 2 ½ cups water
- ½ tablespoon sugar
- 1 (14-ounce) can coconut milk
- 1 (14-ounce) can red beans, drained and rinsed
- 2 cups long-grain white rice
Hawaiian Teriyaki Sauce
- ¾ cup Mr. Yoshida's Original Gourmet Sweet Teriyaki Marinade & Cooking Sauce
- 2 teaspoons Chili garlic sauce
- 1 teaspoon soy sauce
- 1 teaspoon grated fresh ginger
- ¼ teaspoon salt
- ¼ teaspoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1-2 teaspoons Sriracha sauce (optional)
Stir-Fry Vegetables
- 1 tablespoon vegetable oil
- 4 carrots, peeled and grated
- 3 ribs celery, sliced
- 1 zucchini, cubed
- 1 ½ cups chopped broccoli florets
Instructions
Hawaiian Coconut Rice and Beans
- Rice Cooker: Combine all ingredients in a rice cooker. Gently stir so the beans and rice are mixed. Cover and cook. Fluff rice with a fork before serving.
- Stove Top: In a saucepan, combine water, sugar, and coconut milk. Stir in beans and rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 18-20 minutes, until rice is tender.
Hawaiian Teriyaki Sauce
- Combine Yoshida's sauce, chili garlic sauce, soy sauce, ginger, salt, and brown sugar in a small saucepan. Bring to a boil, then reduce heat to a simmer.
- Mix cornstarch and water together in a small bowl.
- Slowly whisk the cornstarch mixture into the simmering sauce. This will thicken the sauce slightly more.
- For a spicier sauce, add 1-2 shakes of sriracha sauce. Simmer for about 1 minute, then let sit until ready to serve.
Stir-Fry Vegetables
- Heat vegetable oil in a large skillet over medium-high heat. Sauté carrots, celery, zucchini, and broccoli until crisp-tender, about 2 minutes.
Assembly
- To serve, scoop rice and beans into the bottom of each bowl.
- Add vegetables and chicken.
- Serve teriyaki sauce on the side, or evenly drizzle about 3 tablespoons over vegetables.
Notes
- Don't have time to grill? You can also use packaged grilled chicken, found in most grocery stores. Cut the chicken into cubes and saute in a skillet with a little oil until heated.
Nutrition Information
Show Details
Calories
501kcal
(25%)
Carbohydrates
82g
(27%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
14mg
(5%)
Sodium
1751mg
(73%)
Potassium
792mg
(23%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
7116IU
(142%)
Vitamin C
30mg
(33%)
Calcium
87mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 82g | 27% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 14mg | 5% |
| Sodium | 1751mg | 73% |
| Potassium | 792mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 7116IU | 142% |
| Vitamin C | 30mg | 33% |
| Calcium | 87mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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