Hawaiian Fried Rice

Name: Hawaiian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 5 serving
Ingredients: 1 1/3 cups jasmine rice; 1 1/4 cups coconut milk; 1 1/4 cups coconut water or water; 1/4 tsp salt; 1 1/2 Tbsp olive oil; 1 tsp sesame oil; 1 red bell pepper; 1/3 cup green onions; 2 tsp minced garlic; 2 tsp peeled and minced fresh ginger; 2 cups diced ham; 2 cups diced fresh pineapple; 3 large eggs; 1/2 cup green onions; 3 Tbsp minced fresh cilantro; 1 Tbsp soy sauce

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
5
Course
Main Course

Hawaiian Fried Rice

Iris Warren

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If you like Hawaiian pizza you'll be obsessed with this Hawaiian Fried Rice. It's a blend of coconut rice with that delicious ham and pineapple combo. To make this a quick meal you'll want to start the rice cooking then prep the remaining ingredients while the rice is cooking. Then while the rice is resting start cooking the remaining ingredients.

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Ingredients

Servings

1 1/3 cups jasmine rice, rinsed well and drained well
1 1/4 cups coconut milk
1 1/4 cups coconut water or water
1/4 tsp salt
1 1/2 Tbsp olive oil, divided
1 tsp sesame oil, divided
1 red bell pepper, diced (1 1/4 cups)
1/3 cup green onions, light portion, sliced
2 tsp minced garlic (2 cloves)
2 tsp peeled and minced fresh ginger
2 cups diced ham
2 cups diced fresh pineapple
3 large eggs
1/2 cup green onions, green portion, sliced
3 Tbsp minced fresh cilantro
1 Tbsp soy sauce, or more to taste

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Instructions

In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat.
Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.
Remove rice from heat and let rest off heat 10 minutes.
While rice is resting, heat 1 Tbsp olive oil and 1/2 tsp sesame oil in 12-inch (and deep) skillet or saute pan over medium-high heat.
Add bell pepper and light green onions to skillet and saute until peppers are tender, about 4 minutes.
Stir in garlic and ginger, then toss in ham and pineapple and let cook until heated through, about 1 minute.
Scoot everything in pan to one far side. Add remaining 1/2 Tbsp olive oil and 1/2 tsp sesame oil to now empty side of skillet.
Add eggs, season lightly with salt and scramble and cook until just set.
Add in rice, green portion of green onions and cilantro and drizzle in soy sauce and toss everything.
Serve warm with sriracha if desired.