Teriyaki Meatballs
User Reviews
5.0
147 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
5
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Calories
294 kcal
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Course
Main Course
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Cuisine
Asian
Teriyaki Meatballs
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These easy teriyaki meatballs are coated in a sweet and savory sauce that's always a crowd pleaser. This recipe can be on the dinner table in less than 30 minutes, making it perfect for busy nights!
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Ingredients
- 18 ounces frozen meatballs
- 1 tablespoon sesame seeds
- 2 tablespoons sliced green onions
For the sauce:
- 3 tablespoons soy sauce
- 1/3 cup water
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1 tablespoon cornstarch
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Instructions
- Bake the meatballs according to package directions.
- While the meatballs are in the oven, prepare the sauce.
- Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil.
- Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
- Remove the meatballs from the oven. Pour the sauce over the meatballs and toss to coat. Sprinkle with sesame seeds and green onions and serve.
Notes
- If you prefer to make your own meatballs, mix together 1 pound of ground beef with 1 egg, 1/4 cup plain breadcrumbs, 2 tablespoons minced onion, 3/4 teaspoon salt, 1/4 teaspoon black pepper and 1/4 teaspoon garlic powder. Shape the mixture into 1 inch balls, then broil the meatballs for 8-10 minutes or until browned.
- The teriyaki sauce can be prepared up to 3 days in advance.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
17g
(6%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
57mg
(19%)
Sodium
652mg
(27%)
Potassium
280mg
(8%)
Sugar
14g
(28%)
Vitamin C
0.6mg
(1%)
Calcium
54mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 57mg | 19% |
| Sodium | 652mg | 27% |
| Potassium | 280mg | 6% |
| Sugar | 14g | 28% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
147 reviews
Excellent
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