Teriyaki Salmon and Broccoli Bowls
User Reviews
4
12 reviews
Good
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Teriyaki Salmon and Broccoli Bowls
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There’s no need for takeout anymore – you can easily make homemade teriyaki bowls with rice and veggies in minutes!
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Ingredients
- 1 cup white rice
- 1 tablespoon cornstarch
- ¼ cup soy sauce reduced sodium
- ¼ cup brown sugar packed
- 3 cloves garlic minced
- 1 tablespoon ginger freshly grated
- 2 tablespoons honey
- 4 salmon fillets 5-ounce
- 2 ounces broccoli about 2-3 cups, florets
Instructions
- In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the soy sauce mixture into the prepared baking dish and bake until the fish flakes easily with a fork, about 14-15 minutes.
- Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.
- Serve salmon immediately with rice and broccoli.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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