Teriyaki Salmon Bites
User Reviews
5
Teriyaki Salmon Bites
Description
This recipe starts with skinless salmon fillets cut into bite-sized pieces then marinated in a mixture of teriyaki sauce, sesame oil, cornstarch, salt, and pepper. The cornstarch helps create a lightly crisp outer layer upon cooking. Air frying at 400°F cooks the salmon quickly while preserving a tender and moist texture.
The accompanying avocado-cucumber salad combines ripe diced avocado with cucumber slices dressed in rice vinegar, sesame oil, salt, and pepper, offering a refreshing counterpoint to the warm salmon. A sriracha mayo sauce made from mayonnaise, Sriracha, and lemon juice adds a creamy and spicy drizzle.
Serving the salmon bites over steamed jasmine or basmati rice rounds out the dish, making it suitable for lunch or dinner. The salmon's savory teriyaki glaze pairs well with the cool salad, and sesame seeds sprinkled on top add visual appeal and subtle crunch.
Fresh wild-caught salmon is preferred for flavor, and the marinade should last at least 20 minutes to impart taste. The avocado salad is best prepared fresh to avoid browning. Leftovers keep refrigerated up to three days but are best enjoyed soon to maintain textures.
Ingredients
For Salmon Bites
- 1½ pounds salmon skin removed, fillet
- ½ cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- salt to taste
- black pepper to taste
For Avocado Cucumber Salad
- 2 ripe avocado diced
- 1 large cucumber sliced in half moons
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- salt to taste
- black pepper to taste
For Sriracha Mayo
- ⅓ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon lemon juice or lime juice
- salt to taste
To Serve
- 2 cups rice preferably Jasmine or Basmati, cooked
- sesame seeds for garnish
Instructions
- Cut the salmon into bite-sized cubes. In a mixing bowl, combine teriyaki sauce, olive or sesame oil, cornstarch, salt, and pepper. Whisk until smooth. Add salmon cubes into the bowl and gently mix until they're fully coated. Marinate for at least 20 minutes.
- Preheat your air fryer to 400°F (200°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they aren't touching. You may need to cook them in batches. Cook for 7-10 minutes, turning them halfway, or until the salmon is cooked through and has a slightly crispy exterior.
- In a mixing bowl, combine diced avocados, sliced cucumber, rice vinegar, sesame oil, salt, and pepper. Toss gently until everything is well-mixed. Set aside.
- In a small bowl, combine mayonnaise, sriracha sauce, lemon or lime juice, and salt. Mix well.
- Serve cooked rice on each plate, followed by a portion of the air-fried salmon bites. Add a scoop of avocado cucumber salad beside the salmon. Drizzle the sriracha mayo over the salmon or serve on the side. Garnish with black sesame seeds.
Notes
- Choose fresh, wild-caught salmon for best flavor; thaw frozen salmon fully before marinating.
- Marinate salmon for a minimum of 20 minutes; up to 30 minutes for deeper flavor.
- If no air fryer, bake salmon bites at 425°F for 12-15 minutes as an alternative.
- Prepare avocado cucumber salad just before serving to keep it fresh and prevent browning.
- Garnish with sliced green onions or red pepper flakes for added flavor and presentation.
- Store leftovers in an airtight container refrigerated up to 3 days; textures may change upon reheating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 587kcal | 29% |
| Carbohydrates | 33g | 11% |
| Protein | 39g | 78% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 101mg | 34% |
| Sodium | 1747mg | 73% |
| Potassium | 1070mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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