Teriyaki Sauce
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
10 servings
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Calories
84 kcal
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Course
Condiments
-
Cuisine
Asian
Teriyaki Sauce
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This simple homemade Teriyaki Sauce recipe comes together in a snap, with common pantry ingredients. A versatile sauce with fabulous flavor!
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Ingredients
- ½ cup soy sauce
- ¼ cup honey
- ¼ cup packed brown sugar
- 2 tablespoons toasted sesame oil
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon finely grated fresh garlic (I use a microplane zester to finely grate)
- 1 tablespoon finely grated fresh ginger
- ¼ cup water
- 1½ tablespoons cornstarch
Instructions
- In a small saucepan over medium heat, whisk together the soy sauce, honey, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Bring mixture just to a boil. Then decrease heat to keep mixture at a gentle simmer.
- In a small cup or bowl, stir together water and cornstarch to create a slurry.
- Then, while constantly whisking the soy sauce mixture, slowly pour the cornstarch slurry into the soy sauce mixture.
- Let the teriyaki sauce simmer until thickened, about 5 minutes or so. If the sauce is thicker than desired, add a little water to thin it out. Then remove saucepan from heat and let cool.
Notes
- If you prefer a less-sweet teriyaki sauce, use half the amount of honey and brown sugar.
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Show Details
Serving
8
Calories
84kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
651mg
(27%)
Potassium
43mg
(1%)
Fiber
0.1g
(0%)
Sugar
13g
(26%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 84kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 651mg | 27% |
| Potassium | 43mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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