Pineapple Teriyaki Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
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Servings
12
-
Calories
19 kcal
-
Course
Condiments
Pineapple Teriyaki Sauce
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Pineapple teriyaki sauce is easy to make and tastes much better than store bought sauces. Make this Japanese sauce with only 4 ingredients!
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Ingredients
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup sake (See Note 1)
- 1/4 cup mirin
Instructions
- For the marinade - In a medium saucepan or skillet, mix together all the pineapple juice, soy sauce, sake and mirin. Bring to a boil and simmer 1-2 minutes. Remove from heat and cool to use as is for a teriyaki marinade for beef, poultry or seafood.
- To make the pineapple teriyaki sauce - bring mixture to a boil, lower heat to simmer for about 8 minutes if using a saucepan, or 5-6 minutes if using a skillet. Simmer and cook until reduced and thickened. It turns into a glossy, syrupy sauce.
- Allow to cool to room temperature before using. Store in a sealed container in the refrigerator and use within 2-3 weeks.
Notes
- Substitute sake with Chinese cooking wine or a dry sherry.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
308mg
(13%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 308mg | 13% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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