Teriyaki Shrimp Skewers
User Reviews
5.0
6 reviews
Excellent
Teriyaki Shrimp Skewers
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Easy grilled Teriyaki Shrimp Skewers marinated in a quick teriyaki sauce with incredible flavor!
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Ingredients
- 1 ½ - 2 ½ pounds Shrimp (use more for a main dish, less for appetizers - it's up to you!)
- 1 ½ cups cold water
- ¾ cup packed brown sugar
- ½ cup soy sauce (I used low sodium)
- 1 teaspoon garlic powder
- 3 tablespoons corn starch
- 1 teaspoon sesame oil
- cilantro roughly chopped
- sesame seeds (optional)
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Instructions
- Add water, brown sugar, soy sauce, garlic powder, corn starch, and sesame oil to a medium sauce pan and stir to combine. Stir over medium heat until thickened, then remove from heat.
- Add 1/2 of the sauce and the shrimp to a sealable container and marinate for 15 minutes.
- Thread shrimp on skewers and discard the marinade sauce. Cook shrimp on a preheated grill over medium heat for 5-6 minutes on each side until shrimp is pink and cooked through.
- Serve shrimp immediately with remaining sauce and sprinkle with chopped cilantro and sesame seeds.
Notes
- Pro tip: this is a great appetizer, but double the recipe and serve over rice for a main entree!
Nutrition Information
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Calories
403kcal
(20%)
Carbohydrates
32g
(11%)
Protein
56g
(112%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
667mg
(222%)
Sodium
3144mg
(131%)
Potassium
295mg
(8%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin C
11mg
(12%)
Calcium
411mg
(41%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 56g | 112% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 667mg | 222% |
| Sodium | 3144mg | 131% |
| Potassium | 295mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin C | 11mg | 12% |
| Calcium | 411mg | 41% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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