Teriyaki Turkey Meatballs
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
18 mins
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Total Time
38 mins
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Servings
40 meatballs
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Calories
59 kcal
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Course
Main Course
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Cuisine
Asian
Teriyaki Turkey Meatballs
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Flavorful, juicy, and easy to make, these Teriyaki Turkey Meatballs are the perfect weeknight meal, meal prep, or party appetizer. The meatballs are easily baked in the oven and then tossed in a homemade teriyaki sauce.
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Ingredients
For the Meatballs:
- 2 lbs ground turkey
- 1½ tsp salt
- 1½ tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 large egg room temperature
- ½ cup panko
- ½ cup Parmesan Cheese freshly grated
- 1 tbsp olive oil
For the Teriyaki Sauce:
- ⅔ cup soy sauce low sodium
- ½ cup honey
- ½ cup orange juice
- 2 cloves garlic minced
- 2 tbsp mirin
- 1 tbsp cornstarch
Instructions
For the Meatballs:
- Heat the oven to 375°F and line a sheet pan with parchment paper.
- In a large bowl, combine the ground turkey, salt, pepper, garlic powder, onion powder, paprika, egg, panko, parmesan, and olive oil.
- Using a spatula or hands, mix until just combined.
- Using a cookie scoop or a large spoon, scoop up 1½ tablespoons worth of mixture and gently roll it into a ball. Place on a lined sheet pan. Continue until you’ve rolled all of the ground turkey mixture.
- Bake for 18 to 20 minutes or until the meatballs have reached an internal temperature of 165°F/73°C.
For the Teriyaki Sauce:
- Add all the ingredients to a saucepan. Bring to a boil over medium-high heat then reduce the heat to medium and let it reduce for around 8 to 10 minutes until it’s thickened to your liking, stirring frequently.
For the Assembly:
- Once the meatballs are done, toss them in the teriyaki sauce. Feel free to garnish with sesame seeds and green onions.
Equipments used:
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.004g
(0%)
Cholesterol
18mg
(6%)
Sodium
288mg
(12%)
Potassium
105mg
(2%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
116IU
(2%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 40meatballs
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 288mg | 12% |
| Potassium | 105mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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