Tex-Mex Bacon Cheeseburgers
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
Tex-Mex Bacon Cheeseburgers
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The ultimate cheeseburger, this Tex-Mex Bacon Cheeseburger is covered in a cheesy queso sauce, bacon, crushed corn chips and lots more!
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Ingredients
- 12 lices Bacon
- 1 1/4 lbs ground beef
- 3-4 tablespoons onion grated
- 2 cloves garlic minced
- 2 tablespoons chipotle in adobo sauce puréed
- 2 tablespoons Worcestershire sauce
- salt
- black pepper
- neutral cooking oil generic cooking oil
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 1/2 cups cheddar cheese shredded
- 1 (14 oz) can diced tomatoes with green chiles drained well
- 4 burger buns
- corn chips
- onion for serving, chopped (except jalapeños pickled
- tomato
- cilantro
- pickled jalapeno
Instructions
- Preheat oven to 375°F. Arrange the bacon on a broiler pan and bake until crisp, 10-12 minutes. Finely chop 4 of the slices, and set the other slices aside.
- Meanwhile, preheat a cast iron skillet over medium-high heat. In a bowl, combine the ground beef, grated onion, garlic, chipotle, Worcestershire sauce and chopped bacon. Season with salt and pepper. Mix lightly, then form into 4 patties. Drizzle with oil. For medium burgers, grill about 5 minutes on each side.
- While the burgers are cooking, make the queso sauce: In a medium saucepan, melt the butter. Whisk in the flour and allow to cook for a minute or two. Slowly whisk in the milk and cook until the sauce starts to thicken. Stir in the cheese until melted. Stir in the drained tomatoes.
- To assemble, place a burger patty on the bottom bun. Top with queso sauce, 2 slices of the reserved bacon, crushed corn chips, onion, tomatoes, cilantro and pickled jalapenos. Top with the top bun.
Notes
- Source: Every Day with Rachael Ray March 2012
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