Tex Mex Casserole
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Unrated
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Total Time
50 mins
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Servings
4
-
Calories
59265 kcal
Tex Mex Casserole
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A Tex-Mex style casserole packed with bell pepper, green onion, cilantro, and jalapeno, then topped with cheddar cheese. Great served with sour cream.
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Ingredients
Food Processor Ingredients
- ½ red bell pepper medium
- 3 green onion stalks
- 1 jalapeño medium
- ¼ cup cilantro packed
- 2 tablespoons olive oil
Casserole Ingredients
- 1 ¼ pounds ground beef
- 1 egg large
- 1 ½ teaspoons cumin ground
- ½ teaspoon garlic powder
- 2 teaspoons oregano dried
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
Topping
- 4 ounces cheddar cheese shredded
Instructions
- Preheat oven to 350F. Cut the stems off the red pepper and jalapeno. Scrape out the seeds if you do not like things spicy. Add the red pepper, green onion, jalapeno, cilantro, and olive oil to a food processor. Pulse until you have a finely diced mixture.
- In a mixing bowl, combine casserole ingredients with the food processor ingredients. Mix well with your hands then press into a casserole dish.
- Sprinkle cheddar cheese over the top.
- Bake for 30 minutes, then broil for another 5 minutes to brown the cheese on top. Allow to cool for 10 minutes before serving.
Notes
- This makes a total of 4 servings of Tex Mex Casserole. Each serving comes out to be 592.65 Calories, 42.23g Fats, 3.13g Net Carbs, and 47g Protein.
Nutrition Information
Show Details
Serving
1
Calories
592.65kcal
(30%)
Fat
42.23g
(65%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 59265 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 592.65kcal | 30% |
| Fat | 42.23g | 65% |
* Percent Daily Values are based on a 2,000 calorie diet.
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