Tex Mex Spinach Rolls
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Tex Mex Spinach Rolls
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 packages of refrigerated crescent dough
- 8 oz cream cheese
- 1 ½ cups shredded monterrey jack cheese
- 2 cups chopped spinach
- ½ teaspoon taco seasoning
- ½ cup Pico de Gallo drained well
- 1 egg
- 1 tbsp water
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, using a spatula, combine the spinach, cream cheese and monterey jack cheese. Stir in the taco seasoning, and well-drained pico de gallo.
- Unroll the crescent dough and lay flat.
- Spoon a heaping tbsp of the spinach mixture onto the wider end of each triangle of dough & then roll up.
- Place all the spinach rolls on a baking sheet lined with parchment paper.
- In a small bowl combine egg and water, and whisk well with a fork.
- Brush egg wash on the tops of the crescents.
- Bake 15-20 minutes or until the top of the crescent rolls are golden brown and the cheese is melted
- Serve immediately.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
35mg
(12%)
Sodium
186mg
(8%)
Potassium
52mg
(1%)
Sugar
1g
(2%)
Vitamin A
670IU
(13%)
Vitamin C
1.5mg
(2%)
Calcium
98mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 186mg | 8% |
| Potassium | 52mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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