Tex Mex Dip Recipe

For Oversized Cookie Sheet:

• 3 (15 oz) cans of refried beans
• 3 (15 oz) cans of black beans
• 1 (48 oz) tub of sour cream
• 6 tablespoons taco seasoning (2 packets)
• 4 cups shredded cheddar cheese
• 1 Diced avocado
• 3 cups fresh diced tomatoes
• 3 tablespoons fresh chopped cilantro
• 1 teaspoon lime juice
• 1 4 oz can of sliced black olives

For standard sized cookie sheet:

• 1 15 oz can of refried beans
• 1 15 oz cans of black beans
• 1 24 oz tub of sour cream
• 3 tbsp taco seasoning (1 Packet)
• 3 cups shredded cheddar cheese
• 2 cups fresh diced tomatoes
• 2 tbsp fresh chopped cilantro
• 1 Sliced avocado
• 1 teaspoon lime juice
• 1 2 oz can sliced black olives