Cheesecake Factory Tex Mex Egg Rolls
User Reviews
4.9
87 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
24 Servings
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Calories
144 kcal
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Course
Appetizer
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Cuisine
Mexican-American Fusion
Cheesecake Factory Tex Mex Egg Rolls
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Copycat Cheesecake Factory Tex Mex Egg Rolls are a perfect game-day recipe with a Southwest chicken mix and an avocado cream dip! Try today!
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Ingredients
TEX MEX EGG ROLLS
- 1 tablespoon vegetable oil , plus more for frying
- 2 cups chicken breasts , cooked and diced
- 1/2 yellow onion , diced
- 1 clove garlic , minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1 cup black beans
- 1 cup corn
- 1 green bell pepper , diced
- 1 Roma tomato , diced finely and dried on paper towel
- 1/2 cup cheddar cheese , shredded
- 2 tablespoons chopped cilantro
- 1 package egg roll wrappers , 24 count
AVOCADO DIPPING SAUCE
- 8 ounces cream cheese , softened
- 1/4 cup sour cream
- 1 bunch cilantro , stems removed
- 1/2 avocado
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Instructions
Avocado Dipping Sauce
- In a food processor, add the cream cheese, sour cream, cilantro leaves and avocado. Pulse and blend until a smooth creamy sauce.
- Transfer to a bowl. Chill in the refrigerator while you make the egg rolls. Stir a few times and serve.
Tex Mex Egg Rolls
- Add the vegetable oil to a cast iron skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
- Stir and cook for 1 minute before turning off the heat.
- Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro and stir together.
- Add 3 tablespoons of the mixture to the middle of an egg roll wrapper.
- Starting from the bottom left pull corner over the meat, then fold the two sides in.
- Wet the edges and roll tightly.
- Set a pan to heat with canola oil, about an inch high would do the trick.
- Heat the oil until it's 375 degrees.
- Add 3-4 egg rolls to the hot oil, careful not to overcrowd the pan.
- Fry until the outside is golden brown.
- Once they have browned, you can take them out and dry them on a cooling rack or brown paper bag.
- Serve hot with the avocado dipping sauce.
Notes
- Servings are calculated per 1 egg roll.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
23mg
(8%)
Sodium
246mg
(10%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
286IU
(6%)
Vitamin C
6mg
(7%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 23mg | 8% |
| Sodium | 246mg | 10% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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