Tex-Mex Steak and Eggs Skillet
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Tex-Mex Steak and Eggs Skillet
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Amazing steak and eggs skillet with beans, cheese and tomatoes. The best skillet recipe yet!
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Ingredients
- 1/2 cup red onion diced
- 1 tablespoon olive oil
- 1 can fire roasted tomatoes
- 1 can black beans 141 oz can - drained and rinsed
- 1 cup leftover beef roast or steak diced
- 3 tablespoons taco seasoning
- 1 cup cheese shredded
- 2 tablespoons cream cheese
- 4 egg
- 1/4 cup cheese shredded (for topping)
- 1 cilantro for garnish
Instructions
- In an oven safe skillet, fry up your onions in the skillet in the olive oil until they are soft and translucent.
- Add in the tomatoes, beef, taco seasoning and beans.
- Simmer on medium heat until the tomato juice has reduced and you have a nice, thick sauce.
- Mix in both cheeses until they are melted throughout.
- Make four little pockets in the beans and crack one egg into each.
- Bake at 400 degrees for 4-5 minutes, until the eggs are still wobbly but almost cooked.
- Remove from the oven, sprinkle more cheese on top and then place back into the oven and bake until the cheese melts.
- Remove from the oven, top with cilantro and serve!
Notes
- Nutritional values may vary.
Nutrition Information
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Calories
496kcal
(25%)
Carbohydrates
23g
(8%)
Protein
32g
(64%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
243mg
(81%)
Sodium
654mg
(27%)
Potassium
500mg
(11%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
1320IU
(26%)
Vitamin C
4.2mg
(5%)
Calcium
343mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 23g | 8% |
| Protein | 32g | 64% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 243mg | 81% |
| Sodium | 654mg | 27% |
| Potassium | 500mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 343mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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