Texas Chocolate Pecan Pie (Easy Recipe)

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4.9

24 reviews
Excellent

Texas Chocolate Pecan Pie (Easy Recipe)

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This tempting Texas-style pie uses a crunchy pecan topping and gooey fudge filling to create the ultimate pecan pie. Once you've tried a Texas Chocolate Pecan Pie, there's no going back!

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Ingredients

Servings
  • 1 pie crust 9-inch deep dish premade
  • 1 jar hot fudge sauce 12oz jar
  • 3 egg large
  • 1/4 cup light brown sugar
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract pure
  • 1 teaspoon kosher salt
  • 3 cups pecans chopped
  • 2/3 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F and place the pie shell onto a foil-lined cookie sheet.
  2. Remove the lid and film from the jar of hot fudge and microwave for 40 seconds. Pour into a large mixing bowl.
  3. Whisk in the eggs, brown sugar, heavy whipping cream, vanilla, and salt until fully combined and smooth.
  4. Fold in the mini chocolate chips and a third of the pecans.
  5. Pour the batter into the pie crust and top with remaining pecans.
  6. Bake for 40-45 minutes or until the center is set. Allow to cool completely.

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 36g (55%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 18g (90%) Trans Fat 1g (50%) Cholesterol 59mg (20%) Sodium 343mg (14%) Potassium 185mg (4%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 204IU (4%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Slices

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 36g 55%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 343mg 14%
Potassium 185mg 4%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 204IU 4%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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